The Radisson Grand Buffet Wedding Package

• Unlimited Call Brands Open Bar for 4 Hours

• Champagne Toast for All Guests

• Sit Down Dinner
  
  
• Salad
  Gourmet Baby Field Green Salad with Choice of Dressings
  or Classic Caesar Salad
  
  
• Choice of One Entree:
  (Alternative Selections Available)
  
  Poulet Duxelle En Croute
  Chicken Breast Stuffed with Mushrooms Sauteed in White Wine and Wrapped in a Puff Pastry
  
  12oz Prime Rib of Beef
  Prime Rib of Beef Roasted to a Seasoned Flavorful Peak, Served Au Jus
  
  Roasted Salmon Filet
  Fresh Salmon Filet served with a Cucumber Dill Sauce
  

All Entrees served with Chef’s Selection of Fresh Vegetables and Starch to fully compliment you entree.

Baskets of Fresh Baked Dinner Rolls and Butter

Coffee, Decaffeinated Coffee and Specialty Teas will be offered to each guest

$45.00 Per Person

*Inclusive of service charge and applicable taxes.

• Unlimited Call Brands Open Bar for 4 Hours
  
  
• Champagne Toast for All Guests
  
  
• Grand Buffet
  (Create your own Buffet)
  
  
• Salads
  (Choice of 4)
  Tossed Salad with Assorted Toppings and Trio of Dressings, Pasta Salad, Cucumber with Fresh Dill, Artichoke and Mushroom Salad, Anti-Pasta Salad, Mushroom and Red Onion Salad, Fresh Sliced Seasonal Fruit
  
  
• Entrees
  (Choice of 2)
  Sliced Roast Pork Loin with choice of Apple Raisin Chutney or a Sweet Ginger Mango Sauce, Sauteed Breast of Chicken with choice of Florentine, Marsala, Piccata or Honey Ginger BBQ, Slow Roasted Top Sirloin, London Broil served Cumberland Style, Stuffed Dover Sole, Al Dente Cooked Bowtie Pasta with Marinara Sauce, Vegetable Lasagna or Portabello filled Ravioli with a Wild Mushroom Cream Sauce.
  
  
• Accompaniments
  Garlic Smashed Potatoes, Orzo tossed in Olive Oil, Parsley Boiled Redskin Potatoes, Creamy Au Gratin Potatoes, Whipped Chive Potatoes, Wasabi Potato Cake or Risotto Quilt
  
  
• Vegetables
  (Choice of 1)
  Green Beans Almondine, Fresh Seasonal Vegetable Medley, Honey Glazed Carrots
  

All Buffets include Baskets of Warm Rolls and Butter

Coffee, Decaffeinated Coffee and Specialty Teas will be offered to each guest

$55.00 Per Person

*Inclusive of service charge and applicable taxes.

• Unlimited Call Brands Open Bar for 4 Hours
  
  
• Champagne Toast for All Guests
  
  
• Hor D’Oeuvre Selection
  (Choice of 3)
  Pineapple and Waterchestnut Rumaki, Spanikopita, Florentine Stuffed Mushroom Caps, Salami Coronets with Cream Cheese, Raspberry Brie Stuffed Phyllo, Coconut Chicken Skewers, Miniature Hawaiian Kabobs, Pepper Bacon-Wrapped Sweet Shrimp
  Our Fruit and Cheese Display will Accompany your Hot Selections
  (All Hot Selections can be Butler Tray Passed)
  
  
• Sit Down Dinner
  
  
• Choice of One Entree:
  (Alternative Selections Available)
  
  Poulet Duxelle En Croute
  Chicken Breast Stuffed with Mushrooms Sauteed in White Wine and Wrapped in a Puff Pastry
  
  12oz Prime Rib of Beef
  Prime Rib of Beef Roasted to a Seasoned Flavorful Peak, Served Au Jus.
  
  Roasted Salmon Filet
  An 8oz Filet Served with a Cucumber Dill Sauce
  
  Duo Dinner Specialities (Choose 2 Entrees, to be served on the same plate)
  A 6oz Filet Mignon Grilled to Perfection
  Jumbo Shrimp Scampi
  Stuffed Chicken Breast
  Grilled Salmon Filet

All Entrees served with Chef’s Selection of Fresh Vegetables and Accompaniments to fully complement your Entree

Baskets of Fresh Baked Dinner Rolls and Butter

Coffee, Decaffeinated Coffee and Specialty Teas will be offered to each guest

After Dinner Gourmet Coffee Station featuring Vanilla, Hazelnut and Amaretto flavored Coffee

$70.00 Per Person

*Inclusive of service charge and applicable taxes.